![]() I might make it again, but will add my own improvements if I do. ![]() 3 Stars This needed a little *something*something*. I can't think of a single improvement and I will most likely make it again. My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. When ready to serve, cut each roll into about 8 pieces using a serrated knife. Repeat with remaining nori, rice, crab, and avocado.Remove roll from the bamboo mat and wrap it with foil or plastic wrap and keep in refrigerator until needed.Press the roll firmly inside the bamboo roller. Roll up the bamboo mat, pressing forward, to shape the sushi into a cylinder so that the two long edges of the nori meet and overlap slightly.Arrange avocado slices down the center as well.Arrange a heaping 1/4 cup of the crab mixture (one-fourth of the total mixture) down the center of the rice rectangle.Spread about 1/4 teaspoon wasabi paste in a horizontal strip down the middle of the rectangle of rice.Dip your hands in warm water, and use them to spread a cup of hot, sticky rice on the nori, leaving a 1-inch border on each long side.Lay the sheet of nori on a bamboo sushi roller (available at import stores and Asian markets).Wave a sheet of nori over the heat (both sides) to soften slightly. Turn a burner of your stove to low flame or low heat.Add crabmeat, light cream cheese, light mayonnaise, and green onion (if desired) to small food processor (or small mixing bowl) and pulse or beat until nicely blended.
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